A large air-conditioned dining room and a luxuriant flowery garden are the dedicated spaces for our hosts to taste either a delicious a la carte menu or to organize receptions and banqueting with a capacity up to 150 persons.

A brightly big burning fireplace for the winter season will warm up the guests that we will have the pleasure to welcome during the cold season.

For the good season we have a big covered lake side veranda with a capacity of 80 persons  to taste our specialties near the lakeshore.

For the wedding occasion, we have studied a series of very original and emotional solutions for an unforgettable wedding meal.

Besides, our menu list includes a special menu for children and an exclusive one made for vegetarians.

The tench soup with egg tagliolini, the ancient sbroscia (with the original fishermen’s recipe) and again very fresh lobsters, lake and see fresh fish, fried fish, coregone carpaccio are just some or our recipes to live an experience full of unforgettable tastes and flavours.